Learn how to make fluffy, creamy, and delicious mashed potatoes with this easy step-by-step recipe.
–Base Ingredients:3 lbs (1.3 kg) potatoes (Russet or Gold)½ cup (113 g) unsalted butter⅔ cup (157 ml) milk½ tsp table salt + more to taste⅛ tsp ground black pepper + more to taste
Ingredients for mashed potato
– Optional Add-Ins:¼ cup (60 g) full-fat sour cream2 garlic cloves (pressed)½ cup (50 g) freshly shredded Parmesan cheese
Step 1: Prep the Potatoes– Peel potatoes (if desired) and cut into 1½-inch (4 cm) pieces.– Rinse under cold water for 1 minute to remove excess starch.
Steps to make mashed potato
Step 2: Boil the Potatoes1.Place the potatoes in a large pot filled with cool water, ensuring they’re covered by at least ½ inch of water.2.Generously salt the water and bring it to a boil over high heat, stirring occasionally.
Step 3: Prepare the Butter Mixture1.In a small saucepan, combine ½ cup butter and ⅔ cup milk.2.Heat over medium-low until the butter melts.
Step 4: Mash the Potatoes1.Boil the potatoes until fork-tender (about 10 minutes).2.Drain and return to the pot, letting them sit for 2 minutes to evaporate excess water.
3.Drizzle the butter mixture over the potatoes.5.Add ½ tsp salt and ⅛ tsp pepper, then mash until smooth.
Step 5: Add Optional Ingredients1.For extra flavor, stir in any of these:-¼ cup sour cream-2 pressed garlic cloves-½ cup shredded Parmesan cheese
Step 7: Serve and Enjoy– Serve the mashed potatoes warm.– Pair them with your favorite main dish and enjoy the creamy goodness!