Rich, creamy, and spiked to perfection! Learn how to make this delicious holiday eggnog with a boozy twist.

Eggnog Recipe:

– ½ cup brandy – 3 tbsp dark rum – 2 tbsp golden brown sugar (firmly packed) – 1 tbsp instant espresso powder (or instant coffee powder) – 4 cups eggnog

Ingredients for Eggnog Base

– ½ cup chilled heavy whipping cream – ¼ cup powdered sugar – ½ tsp vanilla extract – Freshly ground nutmeg (for garnish)

Ingredients for Eggnog Toppings:

Step 1: Make the Eggnog Base – In a large pitcher, combine: Brandy, dark rum, brown sugar, and espresso powder.

Steps to make eggnog:

– Stir until sugar and espresso dissolve. – Add eggnog and stir well. – Cover and refrigerate (can be made 1 day ahead).

Step 2: Prepare the Whipped Cream Topping – In a medium bowl, beat:½ cup chilled whipping cream ¼ cup powdered sugar ½ tsp vanilla extract. – Use an electric mixer to whip to soft peaks.

Step 5: Serve the Eggnog – Pour the prepared eggnog base into punch cups or glasses. – Top with a dollop of whipped cream. – Sprinkle with freshly ground nutmeg for a festive finish.

Step 6: Enjoy the Holiday Cheer! – Sip and savor this decadent, boozy eggnog, perfect for cozy gatherings or festive celebrations.