Butternut Squash Soup recipe:

Warm, comforting, and full of flavor! Learn how to make this creamy butternut squash soup in your Instant Pot.

Vegetables: – 1 tbsp olive oil – 1 medium yellow onion (chopped) – 1 large carrot (chopped) – 1 celery rib (chopped) – 3 cloves garlic (minced) – 3 lbs butternut squash (peeled and chopped) – 1 green apple (peeled, cored, and chopped)

Ingredients:

Broth and Spices: – 3 cups vegetable broth – ¼ tsp ground cinnamon – 1 sprig fresh thyme – 1 sprig fresh rosemary – 1 tsp kosher salt – ¼ tsp black pepper – Pinch of nutmeg (optional)

Ingredients:

Step 2: Sauté the Vegetables 1.Set your Instant Pot to Sauté mode. 2.Add 1 tbsp olive oil, then sauté the onion, carrot, celery, and garlic for 3–5 minutes until soft and fragrant.

step to make butternut squash soup:

Step 3: Add the Main Ingredients 1.Pour in 3 cups vegetable broth. 2.Add the butternut squash, green apple, cinnamon, thyme, rosemary, salt, pepper, and a pinch of nutmeg (if using).

Step 4: Cook Under Pressure 1.Secure the lid on the Instant Pot and move the knob to Sealing. 2.Set the Instant Pot to High Pressure and cook for 10 minutes. 3.Once done, perform a quick release to let out the pressure.

Step 5: Blend Until Smooth 1.Use an immersion blender directly in the Instant Pot to puree the soup until smooth. 2.No immersion blender? Let the soup cool slightly, then carefully blend in batches using a regular blender.

Step 6: Serve and Enjoy 1.Ladle the soup into bowls while it’s warm. 2.Pair it with crusty bread or a dollop of cream for extra indulgence.