Warm, spiced, and perfect for chilly nights, this hot buttered rum is a classic winter cocktail you'll love!
– 2 oz (¼ cup) dark rum– 2 tbsp spiced butter batter– 6–8 oz boiling water– Optional: cinnamon stick or star anise for garnish
Ingredients for Single Servings
– 2 cups vanilla ice cream (softened)– 1 cup (2 sticks) salted butter (softened)– ½ cup packed light brown sugar– ⅓ cup white granulated sugar– 1½ tsp ground cinnamon– ½ tsp ground nutmeg– ¼ tsp ground cloves– ¼ tsp fine sea salt
Ingredients for Spiced Butter Batter (32 Servings)
Steps To Make Hot Buttered Rum
Step 3: Make the Spiced Butter Batter– Combine all batter ingredients in a mixing bowl.
– Stir or beat with an electric mixer until smooth and evenly combined.– Freeze the batter in an airtight container until ready to use.
Step 4: Mix the Cocktail– In a heat-safe mug, combine:2 oz dark rum2 tbsp spiced butter batter– Add 6–8 oz of boiling water.
Step 5: Stir and Melt– Stir the cocktail until the spiced butter batter is fully melted and combined.– Add a cinnamon stick or star anise for a festive garnish, if desired.
Step 6: Serve and Enjoy– Serve the hot buttered rum warm.– Sip, savor, and let the cozy spices warm you up on a cold winter night!