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banana pumpkin muffins

Banana pumpkin muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 206 kcal

Ingredients
  

  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1½ cup all-purpose flour
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup oil
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Optional add-in

  • Nuts
  • Chocolate chips
  • Dried cranberries or raisins
  • oats

Instructions
 

  • Step 1: Prepare Your Ingredients
    1. Heat oven to350 degrees F. Grease the muffin tin or fill with paper liners.
    2. Put the bananas in a bowl and mash them until the mixture is smooth. Include the pumpkin puree, sugar, eggs, and oil. Mix everything together.
  • Step 2: Mix the Dry Ingredients
    In another bowl, sift the flour, baking powder, baking soda, salt, and spices. Mix well so that the spices are spread out evenly in the flour.
  • Step 3: Wet and Dry Ingredients
    Gently fold the dry ingredients into the wet mixture, making sure not to overmix. Overmixing causes muffins to be tough.
  • Step 4:Optional Ingredients
    Gently fold in nuts or chocolate chips. Add any optional ingredients. Reserve some to be used as a top sprinkle, if desired.
  • Step 5: Bake
    1. Distribute the batter evenly between muffin cups.
    2. Bake for 18 to 22 minutes, when a toothpick inserted in the center comes out clean.
  • Step 6: Cool and Serve
    Allow the muffins to cool on the pan for about 5 minutes then transfer them onto a wire rack to cool completely. Best served warm or at room temperature