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Croissant French Toast

Croissant French Toast

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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 717 kcal

Ingredients
  

basic ingredients

  • 4 large croissant
  • 3 large egg
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon (optional)
  • pinch of salt
  • 2 tablespoon butter, for frying

Toppings and extra

  • maple syrup
  • fresh berries
  • powdered sugar
  • whipped cream
  • chocolate syrup
  • chocolate nuts

Instructions
 

  • Step 1: Prepare the custard mixture
    Take the eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and a pinch of salt and throw them into a large mixing bowl with some vigorous whisking so that the custard blends fully throughout. This will help them absorb all that creamy goodness
  • Step2:Slice the croissants
    Cut the croissants lengthwise in half for both slices to penetrate with custard evenly. Slicing also makes it cook faster with an even texture.
  • Step 3:Soak the croissants in the custard
    Let it sit for about 15-20 seconds per side in the custard mixture, so it is only half-way in. Don't soak the croissants too much. They are very flaky and can break apart easily if they are soaked for a little too long. This is something you want the croissant to do: soak up just a little bit of the custard so that it does not fall apart, keeping its shape in being not too soft.
  • Step 4:Heat the Pan
    To make it, you'll begin by putting a large skillet or griddle over medium heat and adding about a tablespoon of butter. Let it melt, letting it coat the pan evenly. That is very important for getting that golden-brown crust but also to add flavors to every slice.
  • Step 5:Cook the Croissant French Toast
    Position the softened bits of croissant on the hot pan. Cook for 3-4 minutes on either side, until it is golden brown. You know when this is done: it's crispy on the outside and the custard filling has been properly cooked. Keep watching because these quick-to-cook pastries are sensitive to the delicate layers.
  • Step 6:Serve and Garnish
    Finally, arrange the cooked croissant French toast on a serving plate and serve with your preferred choice of toppings. Light dusting of powdered sugar, maple syrup, and a handful of fresh berries create this classic presentation.